I Am Blessed With Two Mothers...Ethiopia and America!
WE ARE BACK FOR LIMITED SEATING AND FOR PICKUP!
Open Tuesday – Saturday – CLOSED SUNDAY AND MONDAY
Lunch 11:30 AM-2:00 PM Dinner service begins at 5:00 PM (last tables to be sat by 6:30 or 6:45 PM to ensure proper service and leave time for our staff)
To Dine-In Reservations Must Be Placed a day in advance or same day NO Latter than 10:00 AM
**PICKUP ORDERS MUST PLACED BY 10:30 AM for lunch and 2PM at the LATEST for dinner.
We want to ensure all who come are welcome and eat, but we prep based on reservations and expectations of need, so when food runs out kitchen will close, so please plan ahead.
We thank you for your understanding and cooperation.
Be Blessed With Health. Stay Safe. Love And Blessings!
Enjoy an authentic Ethiopian cuisine experience of mouthwatering and heartwarming meals prepared in our mother’s kitchen in Colorado Springs made with high quality and organic ingredients including 100%Teff Injera. Vegan and vegetarian paradise and Gluten-Free menus with other choices inspired by the Red sea and the Mediterranean.
It is highly recommended that you make reservations for groups of 3 or more to ensure your table is available!
Explore the rich flavors of an ancient culture.
One of the healthiest and tastiest cuisines in the world.
Chef Maya was born in Mayagudo . Ethiopians are comprised of distinctly different people, depending on the province in which one resides. They speak different dialects and have different cuisines, music, and dance. The national language is Amharic, followed by Oromo though not all Ethiopians speak it.
Ethiopians are 40% Oromo – 28% Amara -6.2%Somali -6.1% Tigray – 4% Sidama – 4% Gurague- 2.5 Welaita – 2.3% Hadiya – 1.7 Afar – 1.7 Gamo- 1.5% Gedeo – 1.3 Silte – 1.2% kefficho 8.8% other